Food Additive Flavours Enhancers Pure Ethavan Powder

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PRODUCTS DETAILS

Basic Info.

Model NO.
Ethyl Vanillin
Shelf Life
>12 Months
Main Substances
Ethyl Vanillin
Resource
Chemosynthesis
Product Name 1
Ethyl Vanillin
Product Name 2
3-Ethoxy-4-Hydroxybenzaldehyde
Product Name 3
4-Hydroxy-3-Ethoxybenzaldehyde
Product Name 4
Bourbonal
Product Name 5
Ethyl Protal
Product Name 6
Ethavan
Product Name 7
Ethvl Vanillin
CAS
121-32-4
Transport Package
25kg/Drum
Specification
99%min
Trademark
Ethyl Vanillin
Origin
China
HS Code
291241
Production Capacity
6000000kg/Year

Product Description

Food Additive Flavours Enhancers Pure Ethavan Powder

Product Name:Ethyl vanillin
Synonyms:3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Ethyl protal; Ethyl protocatechualdehyde 3-ethyl ether;4-Hydroxy-3-ethoxybenzaldehyde;Benzaldehyde,3-ethoxy-4-hydroxy-;Ethavan;ethvlvanillin
Molecular Formula:C9H10O3
Molecular Weight:166.17
CAS Number:121-32-4
EINECS:204-464-7
FEMA:2464 
Melting point:76-79 ºC
Boiling point:285 ºC
Water solubility:Slightly soluble

Food Additive Flavours Enhancers Pure Ethavan Powder
Food Additive Flavours Enhancers Pure Ethavan PowderFood Additive Flavours Enhancers Pure Ethavan Powder
 ITEMS SPECIFICATIONS
Appearance Fine white or slightly yellow crystals
Odor Strong vanilla
Identification Conform
Assay (%) 99.90
Melting range (ºC) 76-78
Loss on Drying (%) ≤0.5
Residue on ignition (%) ≤0.05
Solubility 1g in 100ml water(50ºC)or
5ml 95% ethanol
Heavy Metals (Pb %) ≤0.001
Arsenic (%) ≤0.0003
Application

1. Ethyl Vanillin powder is one of the most important flavors with a dense of sweet cream odor. 
2. Ethyl Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, and biscuit.
3. It is also used in cigarette, wine and feedstuff, as well as in cosmetic, and in perfuming of rubber, plastic and 
other products. 
4. It can be used in medicine pharmaceutical, electroplate and other industries and chemical reagent.


Package and storage:
0.5/1/10/20/25kg/drum,50kg/bag or according to client request . Store in a cool, dry, dark place. If stored under conditions of excessive heat for extended periods the material may discolour, deteriorate and gel.


Nanjing MSN chemical Co., Ltd was located in Nanjing chemical industrial park, Nanjing city,Jiangsu province, devoted in the research, production and sale of the flavors and fragrances. 
Our company has become a key enterprise of heterocycle and sulfur-containing flavors, with large scale and full varieties. Synthetic process of pyrazine derivatives is at advanced level in China. Our company is praised by technology innovation and fine reputation in this industry.
Main products: pyrazine, thiazole, pyridine, furan, thiophene, pyrrole in over 200 varieties. There are over 40 new products under reserved or research. New technique and new equipments: superior difficulty sewage treatment and resources recycling technology of perfume, patent implementing technology of meat flavor, microbial technology of electrochemistry, research of 2,4,6-Truisobutyl-5,6-dihydro-1,3,5-dithiazine, treatment technique and instrument of organic black acid of perfume, new synthesis technique of Acetylpyrazine, synthesis technique of tetramethylpyrazine, new synthesis technique of acetoin, new synthesis technique of benzothiazole.

     
Your inquiry will be highly appreciated!

Nanjing MSN chemical Co., Ltd was located in Nanjing chemical industrial park, Nanjing city,Jiangsu province, devoted in the research, production and sale of the flavors and fragrances. 
Our company has become a key enterprise of heterocycle and sulfur-containing flavors, with large scale and full varieties. Synthetic process of pyrazine derivatives is at advanced level in China. Our company is praised by technology innovation and fine reputation in this industry.
Main products: pyrazine, thiazole, pyridine, furan, thiophene, pyrrole in over 200 varieties. There are over 40 new products under reserved or research. New technique and new equipments: superior difficulty sewage treatment and resources recycling technology of perfume, patent implementing technology of meat flavor, microbial technology of electrochemistry, research of 2,4,6-Truisobutyl-5,6-dihydro-1,3,5-dithiazine, treatment technique and instrument of organic black acid of perfume, new synthesis technique of Acetylpyrazine, synthesis technique of tetramethylpyrazine, new synthesis technique of acetoin, new synthesis technique of benzothiazole.
 

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