Food Additive Sodium Acid Pyrophosphate Sapp 95%

Sodium Acid Pyrophosphate Sapp 95% | High-quality food additive from factory | Wholesale prices | Bulk quantities available | Fast shipping
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PRODUCTS DETAILS

Basic Info.

Model NO.
95%
Specification
national standard
Trademark
HY
Origin
China Mainland
Production Capacity
12000 Ton/Tons Per Year

Product Description

Sodium Acid Pyrophosphate(SAPP)

Chemical formula: Na2H2P2O7
Molecular weight: 221.95
CAS Number: 7758-16-9

Properties:
White powder or granular; Relative density 1.86g/cm3; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220° C, it will be decomposed into sodium meta phosphate.

Uses:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

Packing and storage:
Packed in 25kg, 50kg, 1000kgnet bage, store at a cool, dry and well ventilated place.
 

NO
 

Specifications
 

Industrial Grade
 

Food Grade
 

1
 

Appearance
 

White powder
 

White powder
 

2
 

Assay(as Na2H2P2O7)%≥
 

95.0
 

95.0
 

3
 

P2O5%≥
 

63.0-64.0
 

63.0-64.0
 

4
 

PH Value
 

3.5-4.5
 

3.5-4.5
 

5
 

Water Insoluble % ≤
 

1.0
 

1.0
 

6
 

Fluoride (as F) %  ≤
 
 0.005
 

7
 

Heavy Metals (as Pb) %  ≤
 
 0.001
 

8
 

Arsenic (As)%  ≤
 
 0.0003
 

9
 

Loss on ignition(105 °C ) %≤
 

0.5
 

0.5
 

 

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